Before you grill kebobs soak the skewers in water for 30 minutes and cut all of the ingredients into 1 inch cubes.
Weber grill chicken kabobs.
Buttermilk marinated chicken skewers.
Grilling the chicken kebabs.
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Thread the chicken onto the skewers leaving a very small space between each piece and making sure each piece is spread as flat as possible.
Using an instant read thermometer grill the kabobs until the internal temperature reaches 165 degrees for the chicken 145 degrees for the pork.
Thread the chicken pieces and the zucchini pieces alternately onto skewers.
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5 now grill the kabobs over direct medium heat turning once or twice.
Grill the kabobs over direct medium heat with the lid closed until an instant read thermometer inserted into the thickest part of the chicken registers 165 f 8 to 10 minutes turning once or twice remove from the grill and let rest for 3 to 5 minutes.
Brush your kabobs with olive oil before transferring them to your preheated gas grill.
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You can also marinate the meat in vegetable oil pepper and spices.
A clean and easy way to marinate the chicken is to place it in a large plastic zip top bag add your marinade and make sure your entire chicken breast is covered.
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6 next remove the kabobs from the grill and allow them to rest.
When grilling beef or lamb kabobs allow them to cook for 10 12 minutes.
Keep the lid closed as much as possible.
Place skewers on grate sprayed side down and grill for 2 minutes.
Grill the skewers over direct medium heat with the lid closed until the chicken is firm to the touch and opaque all the way to the center 8 to 10 minutes turning two or three times serve the skewers warm with the salad and rice or pita bread.
Marinate the fully thawed chicken breasts.
Scrub grates clean with a grill brush.
For chicken and fish allow the kabobs to cook for 8 10 minutes.
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Chicken on a stick.
Brush the cooking grates clean.
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Preheat the grill on high for 10 15 minutes then use your grill brush to scrape any previous remnants off your grates.
Align the kabobs directly over the flame to cook with direct heat.
Spray top side of each skewer with non stick cooking spray appropriate for high temp grilling e g.